The terms of the pineapple:

Good Recipes

Cut to eat or drink is the same; Many terms can be cooked with pineapple.

Is Anarkali
Ingredients: 500 grams of koi fish, a half cup of pineapple into thin slices, eggplant slices in a cup, half a cup of pemyajabata, maricabata one table spoon, one table-spoon rasunabata, jirabata a tea-spoon, one teaspoon of haludagumra, a cup of oil, sbadamato salt.
Method: fish, turmeric and salt should be boiled and fried. The eggplant, boiled and fried Take turmeric and salt. Pineapple, salt, spices and a little oil to fry. When the fry, fry the red onion in a pot of oil, spices and a little water if the will kasate. Fish, eggplant and a little move through the water with pineapple adoptee must be raised. If the dough dough on medium heat with firewood to take down with coriander.

Painaayapala compromise and daunamitalopha
Ingredients: 500 grams of minced meat, slices of bread, two pieces, one tablespoon adabata, rasunabata one table-spoon, egg, salt sbadamato, one teaspoon dried chilli powder, half a cup of fine chopped onion, two tablespoons chili powder, one teaspoon of hot spice powder, two tablespoons pineapple sauce, one teaspoon of minced chilli, pineapple slices, four-five, two tablespoons of ghee or oil.
Method: all ingredients except pineapple with minced meat should be marinated for one hour. Brush butter on a dish placed on his signature pieces, with a mixture of pineapple on the day. 180 degree oven and baked for 40 minutes. Serve the dish to serve on the down-bottom. It is very interesting as well as breakfast foods.
The sauce: Pineapple korano two cups, one teaspoon of adabata, sbadamato salt, two tablespoons of butter, red pepper two. Pineapple and pepper to blend together more. The pan fried with butter and adabata Stir to blend and pour the mixture and the rest of the mix. If you have to take down the thick heat.

Pineapple shrimp curry cream
Ingredients: pineapple paste and two tablespoons flour, half a cup of thick coconut milk, shrimp 500 grams, one cup pemyajakuci, adabata one teaspoon, one teaspoon of rasunabata, maricagumra one teaspoon, a little yellow, sbadamato salt, hot spices One teaspoon of powder, a quarter-cup of oil.
Method: Heat the oil in pan and fry the onion with a light golden color. Now, with all the spices will inflict kasate with the anarasabata. Once more with the shrimp will kasate. When the coconut milk and simmer the adoptee to be sagging. Shut down the oil to serve.

Pine Chicken Balls
Ingredients: 50 grams of minced chicken fine, adabata a tea-spoon, one teaspoon of rasunabata, two tablespoons chopped onion, one teaspoon of maricagumra, half a cup of minced pineapple, almond-paste a table-spoon, half a tea haludagumra spoon, half a cup of olive oil, two tablespoons of butter or ghee, salt sbadamato, two cardamom, cinnamon, two slices of tomato, two.
Method: half a teaspoon of minced chicken with ginger, garlic, salt elacagumra and amount to a very good mix of small balls. Bhapiye forces of the need to keep cool. The pan with ghee or butter to fry light. Pemyajakuci with a pot of oil, fry a little brown the pineapple to fry with minced meat. Then came the bit with all the spices will kasate. After a cup of water to the adoptee would inflict twice. The forces will have to boil the tomatoes. The dough balls are headed up and coming down on the oil to serve.