Fish
soup;
Smear the fish and mango juice
Ingredients: 500 grams of fish smear, half a cup of mustard oil, raw mango one, two cups of chopped onion, one teaspoon of chopped garlic, turmeric, chilli and coriander powder and half a teaspoon, to chop a tomato, salt, chilli , coriander and sbadamato water, one teaspoon of cumin powder.
Method: Heat the oil to the garlic. Fry the onion powder, spices and tomatoes with a soft with a little water to kasate. The amount of fish and salt, and cook for five minutes to give the broth. Spread the dough dough slice of mango and chilli broth with coriander and cumin powder over two minutes left sagging Sprinkle with.
Where orange juice
Ingredients: Where the fish at six, half orange juice, two tablespoons pemyajabata, and adabata half teaspoon garlic, turmeric, coriander, pepper and half a teaspoon of cumin powder, and two tablespoons of tomato purine, two bay leaves, hot spices one tablespoon of powder, chilli onion, salt and of the water, three tablespoons of oil.
Method: turmeric and salt fish should be fried. Now, with all the seasoning paste and bay leaf telei spice powder with a little water and orange juice will kasate. Salt, tomatoes and fish will be a little kasate. The amount of water for five to six minutes to cook. Then the salt, orange juice and hot spices cumin powder over two minutes where Sprinkle orange juice.
Boal fish, yogurt kasturi
Ingredients: Boal six pieces of fish, two table-spoons of sour yogurt, coriander, turmeric, pepper and half a teaspoon of sugar, and garlic and half a tea-spoon adabata, one cup of chopped onion, a little garlic, half a cup of olive oil, chopped tomatoes, a teaspoon of cumin powder, salt, sugar, salt and coriander amount.
Method: light to fry fish with salt and turmeric. Yogurt talk with all the spice paste and powder will phetate well. Fry the garlic and onion in hot oil with water mixed with a little spice to kasate. Tomato, salt and sugar will give the fish. After two minutes, the amount of water to be five to six minutes to cook. Simmer for two minutes in the light of the above salt Sprinkle with coriander.
Rui-tomato bouillon
Ingredients: Rui fish in six pieces, three tomatoes, three tablespoons pemyajabata, garlic, ginger and half a teaspoon, coriander, turmeric, pepper and half a teaspoon of cumin powder and a pinch of black cumin, chilli and coriander paste together a tea camaca, half a cup of oil, half a teaspoon of garlic, three tablespoons chopped onion.
Method: salt fish to fry light. The black cumin seasoning and fry the garlic and onions are soft, mash and all spice powder with a little water to kasate. Spices to flavor the fish with a little kasate. Slice the tomatoes and the amount of broth to cook for five to six minutes. Sprinkle on the cumin powder.
kitchens amsate killed many fish and poultry flavor.l The two-three wax burn for 10-15 minutes, if not longer amsate smell.
hands before cutting the vegetables and put a little oil, if any, will not ever botch
Ingredients: 500 grams of fish smear, half a cup of mustard oil, raw mango one, two cups of chopped onion, one teaspoon of chopped garlic, turmeric, chilli and coriander powder and half a teaspoon, to chop a tomato, salt, chilli , coriander and sbadamato water, one teaspoon of cumin powder.
Method: Heat the oil to the garlic. Fry the onion powder, spices and tomatoes with a soft with a little water to kasate. The amount of fish and salt, and cook for five minutes to give the broth. Spread the dough dough slice of mango and chilli broth with coriander and cumin powder over two minutes left sagging Sprinkle with.
Where orange juice
Ingredients: Where the fish at six, half orange juice, two tablespoons pemyajabata, and adabata half teaspoon garlic, turmeric, coriander, pepper and half a teaspoon of cumin powder, and two tablespoons of tomato purine, two bay leaves, hot spices one tablespoon of powder, chilli onion, salt and of the water, three tablespoons of oil.
Method: turmeric and salt fish should be fried. Now, with all the seasoning paste and bay leaf telei spice powder with a little water and orange juice will kasate. Salt, tomatoes and fish will be a little kasate. The amount of water for five to six minutes to cook. Then the salt, orange juice and hot spices cumin powder over two minutes where Sprinkle orange juice.
Boal fish, yogurt kasturi
Ingredients: Boal six pieces of fish, two table-spoons of sour yogurt, coriander, turmeric, pepper and half a teaspoon of sugar, and garlic and half a tea-spoon adabata, one cup of chopped onion, a little garlic, half a cup of olive oil, chopped tomatoes, a teaspoon of cumin powder, salt, sugar, salt and coriander amount.
Method: light to fry fish with salt and turmeric. Yogurt talk with all the spice paste and powder will phetate well. Fry the garlic and onion in hot oil with water mixed with a little spice to kasate. Tomato, salt and sugar will give the fish. After two minutes, the amount of water to be five to six minutes to cook. Simmer for two minutes in the light of the above salt Sprinkle with coriander.
Rui-tomato bouillon
Ingredients: Rui fish in six pieces, three tomatoes, three tablespoons pemyajabata, garlic, ginger and half a teaspoon, coriander, turmeric, pepper and half a teaspoon of cumin powder and a pinch of black cumin, chilli and coriander paste together a tea camaca, half a cup of oil, half a teaspoon of garlic, three tablespoons chopped onion.
Method: salt fish to fry light. The black cumin seasoning and fry the garlic and onions are soft, mash and all spice powder with a little water to kasate. Spices to flavor the fish with a little kasate. Slice the tomatoes and the amount of broth to cook for five to six minutes. Sprinkle on the cumin powder.
kitchens amsate killed many fish and poultry flavor.l The two-three wax burn for 10-15 minutes, if not longer amsate smell.
hands before cutting the vegetables and put a little oil, if any, will not ever botch
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