Jhine-shrimp coconut milk

Simple Recipes
ciṇṛi mācha 8 thēkē 10ṭi. Jhiṅā 2ṭi, mājhāri ākārēra (chōṭa ṭukarā karā). Nārikēla kuṛānō ādhā kāpa. Pēm̐ẏājabāṭā ādhā kāpa. Ādā ō rasunabāṭā 1/4 cā-cāmaca. Maricagum̐ṛā ādhā thēkē 1 cā-cāmaca. Haludagum̐ṛā ādhā cā-cāmaca. Dhanēgum̐ṛā ādhā cā-cāmaca. Labaṇa sbāda matō. Kām̐cāmarica 8 thēkē 10ṭi. Tēla praẏōjana matō.

Materials

Prawn 8 to 10. Jhina two, medium-sized (small pieces). Half a cup of coconut picked up. Pemyajabata half cup. 1/4 teaspoon ginger and rasunabata. Maricagumra half to 1 teaspoon. Haludagumra half a teaspoon. Dhanegumra half a teaspoon. Like salt to taste. Salt 8 to 10. Oil as needed.

Method

Marinated shrimp, fish should be washed with a salt-yellow. Pataya picked up coconut paste or coconut milk in blender and strain chamkanite blending it with a little water to take out.

Place the pan into the hot oil and fry the fish a little. This telei onion, ginger and a little kasate rasunabata will.

Answers powder with one of the pieces of the labanasaha jhinara Take a little kasiye. Then simmer and cook, covered with coconut milk.

At the end of cooking with whole chilli cook down a little more easily.

The fish and rice

The fish and rice;

Simple Recipes

Bengalis trptite tongue like fish. And I wonder if bhinnasbada than the daily cooking. See the recipes Shahnaz Parvin.

Clove-rui
Ingredients: Rui pieces of fish 5-6, 4-5 cloves, 1 bay leaf, 1 cup of thick coconut milk, onion, cut into thick 78ti, chili 5-6, 1 tablespoon flour, 1 teaspoon of sugar, ghee 1 tablespoon salt sbadamato, two tablespoons of lemon juice, olive oil and when needed.
Method: Cut the fish must be washed, salt and lemon juice for 5 minutes. The fish fry up should be light brown. Cloves and bay leaves 4 tablespoons oil in a pan and seasoning to give. Sugar and flour, fry the onions with a little light to fry. Coconut milk and chili will have to wait. Half a cup of boiling water into the fish can be given if needed. When the broth is thick and serve with butter.

Lime-pabada
Ingredients: pabada 78ti fish, lemon juice 1 tablespoon, lebupata two (to chop the tenor), two tablespoons onion paste, garlic paste, 1 teaspoon, half teaspoon cumin paste, half a teaspoon chilli powder camaca, half a teaspoon of turmeric powder, salt sbadamato, oil needed.
Method: Cut the fish pabada and keep stirring. The pot with oil, onion, garlic, cumin, turmeric, pepper, salt and a little water and a little spice to kasiye. Spice inflict a little sign with the pabada fish should be covered with 1 cup hot water. Garnish with the lemon juice and the lebupata makhamakha fish with lemon-pabada fish fun to take down.

Where's the fish paturi
Ingredients: where fish 4, two raw maricasaha mustard paste 1 tablespoon, coconut paste, 1 tablespoon garlic paste, 1 teaspoon onion, 1 table-spoon, pepper powder, slightly yellow powder half teaspoon cumin paste half tea-spoon, chili 4, laupata big 4, sbadamato salt, mustard oil when needed, amount of twist.
Method: Cut the fish is where the need to rinse. Smeared with oil and spices together and twist laupata except where fish should be marinated for 15 minutes. 4 stars laupataya a fish and covered it with a green pepper with a twist tie to be wrapped. Each tagged fish through the water like a fish to be cooked in the saucepan. When the water dried up, down, twist it off after five minutes and serve with hot rice where fish paturi amusing.

Katla Fish Kalia
Ingredients: 5 pieces of fish Katla, two tablespoons onion paste, ginger-garlic paste, 1 teaspoon, half teaspoon cumin paste, dhanegumra half teaspoon, half teaspoon chilli powder, half a teaspoon of hot spice powder , nut paste, 14-15, two tablespoons of tomato sauce, 1 tablespoon flour, egg half, cut the potatoes dumo two (medium), green pepper slice 4-5, sbadamato salt, butter or oil when needed.
Method: Cut and wash the fish Katla, chilli, ginger-garlic paste, salt, flour and the egg should be boiled and 5 minutes. Dubotele the fish fry will be delivered. Alugulo spice should be boiled and fried.
Pot with two tablespoons olive oil and 1 tablespoon of ghee and onion paste, ginger-garlic paste, paste, cumin, coriander powder, cashew nut paste, tomato sauce will take kasiye. 1 cup milk or water to inflict it with spices grilled fish and fried potatoes will. When the oil is hot spice powder and chili spread up to down.

Fish soup;

Good Recipes

Smear the fish and mango juice
Ingredients: 500 grams of fish smear, half a cup of mustard oil, raw mango one, two cups of chopped onion, one teaspoon of chopped garlic, turmeric, chilli and coriander powder and half a teaspoon, to chop a tomato, salt, chilli , coriander and sbadamato water, one teaspoon of cumin powder.
Method: Heat the oil to the garlic. Fry the onion powder, spices and tomatoes with a soft with a little water to kasate. The amount of fish and salt, and cook for five minutes to give the broth. Spread the dough dough slice of mango and chilli broth with coriander and cumin powder over two minutes left sagging Sprinkle with.

Where orange juice
Ingredients: Where the fish at six, half orange juice, two tablespoons pemyajabata, and adabata half teaspoon garlic, turmeric, coriander, pepper and half a teaspoon of cumin powder, and two tablespoons of tomato purine, two bay leaves, hot spices one tablespoon of powder, chilli onion, salt and of the water, three tablespoons of oil.
Method: turmeric and salt fish should be fried. Now, with all the seasoning paste and bay leaf telei spice powder with a little water and orange juice will kasate. Salt, tomatoes and fish will be a little kasate. The amount of water for five to six minutes to cook. Then the salt, orange juice and hot spices cumin powder over two minutes where Sprinkle orange juice.

Boal fish, yogurt kasturi
Ingredients: Boal six pieces of fish, two table-spoons of sour yogurt, coriander, turmeric, pepper and half a teaspoon of sugar, and garlic and half a tea-spoon adabata, one cup of chopped onion, a little garlic, half a cup of olive oil, chopped tomatoes, a teaspoon of cumin powder, salt, sugar, salt and coriander amount.
Method: light to fry fish with salt and turmeric. Yogurt talk with all the spice paste and powder will phetate well. Fry the garlic and onion in hot oil with water mixed with a little spice to kasate. Tomato, salt and sugar will give the fish. After two minutes, the amount of water to be five to six minutes to cook. Simmer for two minutes in the light of the above salt Sprinkle with coriander.

Rui-tomato bouillon
Ingredients: Rui fish in six pieces, three tomatoes, three tablespoons pemyajabata, garlic, ginger and half a teaspoon, coriander, turmeric, pepper and half a teaspoon of cumin powder and a pinch of black cumin, chilli and coriander paste together a tea camaca, half a cup of oil, half a teaspoon of garlic, three tablespoons chopped onion.
Method: salt fish to fry light. The black cumin seasoning and fry the garlic and onions are soft, mash and all spice powder with a little water to kasate. Spices to flavor the fish with a little kasate. Slice the tomatoes and the amount of broth to cook for five to six minutes. Sprinkle on the cumin powder.

 kitchens amsate killed many fish and poultry flavor.l The two-three wax burn for 10-15 minutes, if not longer amsate smell.
 hands before cutting the vegetables and put a little oil, if any, will not ever botch

Rain hodgepodge;

Quick Recipes

Zoom out of the rain, like the hodgepodge house. Take a look at a few of the hodgepodge of the Strait of Sitara phiradausera

Meat hodgepodge
Ingredients: 1 kg of beef, grilled mugadala 00 grams, half a kg of polar rice, 00 grams of lentils, 1 cup of oil, chili powder 1 table spoon, table spoon of ginger paste, cardamom 8, jirabata 1 teaspoon chili 10 1 T, onions One Cup three quarters, turmeric powder 1 tsp garlic paste 1 teaspoon of cinnamon 8 slices, hot curry powder 1 teaspoon butter 4 tablespoons ginger and chop 1 table spoon, bay leaf 4, chili half cup, 8 cloves, half a cup of takadai.
Method: meat, a quarter cup of chopped onion, half a cup of oil, 1 teaspoon of chilli powder, turmeric powder, salt, ginger paste, garlic paste, cumin paste and sour marinated with yogurt should be 1 hour. Half of the meat on the stove with hot spices and bay leaf to kasate. Kasiye 3-4 times with warm water should be boiled. When the roast meat with hot spices rgumra reduced broth Sprinkle the roast. Heat the remaining oil and fry the chopped onion and chopped ginger, bay leaves, the rest of the rice and peas fried in hot spices and cover with water. When boiling over medium heat and cook. The loss of water to be poured dalaseddha meat. Hotchpotch with chili butter and chili on to the sagging.

Hilsa hodgepodge
Ingredients: 10 medium pieces of Hilsa fish. 1 table spoon of poppy paste, mustard paste 1 tablespoon, half teaspoon of pepper powder, paste and half a teaspoon of cumin, turmeric powder 1 teaspoon, half teaspoon of pepper powder, chili slice of 5-6, salt, half a cup of oil, Fry two, two pieces of cinnamon, 4 cups of warm water, 1 tablespoon lemon juice.
Method: rice, peas and wash water will jharate. The pot of hot oil, fry the onion ghiya color of ginger paste, paste, cumin, bay leaf, cinnamon, garlic, KwaZulu, rice, peas, fry for 5-6 minutes on it. The yellow-pepper powder and salt to the water. Cover with a lid and cook on medium kindle. Sometimes I have to sign.
When the water is reduced hodgepodge chili, lemon juice and shake well with some hodgepodge of spices mixed with fish spread out all over the hodgepodge hodgepodge of fish covered with the heat like an oven and cover with a lid to keep the sagging down the minutes to 2023.

Change your location pulse hodgepodge
Ingredients: half a cup of rice, a quarter cup of lentils, mung dal quarter cup of roasted, grilled black gram dal quarter of a cup, or the amount of chili slice of 5-6, the chili 7/8, whole garlic KwaZulu 8-10, adabata teaspoon , turmeric powder 1 teaspoon, half teaspoon of dried pepper powder, bay leaves 4, 4 pieces cinnamon, salt, 4 tablespoons of oil, a table spoon of butter, 1 cup of warm water, 3 tablespoons chili powder.
Recipe: rice, lentils, washed with water to jharate. Butter, chili, whole chili apart from the rest of the ingredients together in a large pot to cook with spices and hot water. Sometimes be a sign that the pot is not on the floor.
When the water is reduced hodgepodge butter, chili, chili powder and cover it with the lid should be closed oven. Change your location pulse throat hodgepodge of meat broth, basil meat, seasoning meat, and serve with pickles eggplant.

Fantastic hodgepodge
Ingredients: 4 cups of pilau rice, mung dal fry cup, chopped fine 1 tablespoon ginger, chopped onion in 4 tablespoons, 4 tablespoons of onion, chili powder, chili 8-10, two bay leaves, cinnamon, 4 pieces, small cardamom 4 cloves 4, salt, half a teaspoon of sugar, half a teaspoon of turmeric, half a cup of oil, a quarter cup of butter, 4 cups of hot water.
Method: rice, peas, washed with water, soak for a while will jharate. Oil, ghee, ginger and onions together with warm colors ghiya fried hot spices, bay leaf, rice, lentils, salt and fry 7-8 minutes, while playing with a yellow cover with hot water. When boiling, cook on medium to kindle.
The loss of water hodgepodge of sugar, chili, chili with some sagging in the 2025 minutes to unload.
Hodgepodge roast roast meat, barbecue, and serve with cataract-eggplant bhaji.

Various eggs;

Quick Recipes

Jhumabrsti out. How will the market? Not to worry, there must be refrigerated eggs. Take it up with fun for all the food. Nasrin Alam recipe

Egg, pine-apple salad
Ingredients: pineapple on a fresh green small leaves, quail eggs, boiled 1 two, carrots chop a medium pineapple pieces, amount, apple slices 1, yogurt and water secrete a cup, coriander chopped half a cup, salt, pepper, sugar, chili pepper (seeds removed ) sbadamato, tamarind chutney two tablespoons.
Method: Cut the pineapple in half will take the small leaves. Kholata shells will take up very carefully with the spoon to serve.
Yogurt, salt, pepper, sugar, coriander, chili and Tamarinds together chutney will keep in the refrigerator. Bowl carrots, pineapple, apple and marinated with lemon juice will keep in the refrigerator. Yogurt fruit and eggs before serving sprinkle with a mixture of pineapple served by restructuring opens.
* Pineapple small leaves washed very well before you cut.

Egatarta
Ingredients: half a cup of flour, eggs, butter 100 grams, half a cup of sugar, half a teaspoon of baking powder, two tablespoons of milk powder, half a teaspoon of vanilla essence.
Method: flour, milk powder, baking powder together to Tyler. Bowl of eggs, butter and sugar with a bit too much to cram match. With a little bit of the flour mixture. Would hardly smooth. This hardly be kept in the refrigerator for half an hour. About half an hour later with a sandy tart cup will be put in two layers of polythene. Prihiteda oven and baked until brown over medium heat. Baked tart shell on a baking tray and set the tart out of the cup must be cold. After cooling again filled with a filling of egg and baked until the filling. This egatarta hot, cold, want to eat.
Egg Filling
Ingredients: three eggs, a cup of milk powder, half a cup of sugar, a cup of water, cram (vanilla), half a teaspoon, a drop of yellow color.
Method: All the above materials will be deemed to have a bit of a beta. This tart shell filled with cold-filling and baked.

Spaisi Egg Ball
For yeast Doe
Ingredients: one cup of flour, one teaspoon of baking powder, half a teaspoon of sugar, two teaspoons of soybean oil, salt sbadamato, three tablespoons chopped coriander, pepper gummra or one teaspoon red chili pepper, hot milk quarter cup.
Method: All the above materials will be deemed to create a smooth dough (if necessary, will give you milk). Yeast must cover half an hour.
Dimaseddha eight (hard boiled), two or three tablespoons pineapple or orange jelly, two tablespoons butter, jelly, boiled egg boiled and fried with butter to light. The yeast needs to be covered is equal to eight percent. With a fried egg to take part until golden. Serve hot with sauce or salad.

Spaisi omelet bekda
Ingredients: one cup of minced chicken (sprinkle with salt and pepper to keep). Capsicum cut into cubes, two tablespoons of oil, onion cubes in a cup.
Method: Heat the oil with the onion to bhune. It is cooked with minced meat mixed with shifting Sprinkle with Capsicum.
Eight eggs, tomato cubes, two, one cup of chopped coriander, chili pepper (seeds removed), three, salt or pepper sbadamato. Great to be a quarter cup of cheese. These materials Bowl of eggs, tomato, coriander, chili, salt, pepper to burst very pleased with. Minced chicken to the fire boiled egg. Grija the pan and pour the mixture over medium heat oven baked prihiteda 2025 minutes. Arrange the salad to serve with.

The terms of the pineapple:

Good Recipes

Cut to eat or drink is the same; Many terms can be cooked with pineapple.

Is Anarkali
Ingredients: 500 grams of koi fish, a half cup of pineapple into thin slices, eggplant slices in a cup, half a cup of pemyajabata, maricabata one table spoon, one table-spoon rasunabata, jirabata a tea-spoon, one teaspoon of haludagumra, a cup of oil, sbadamato salt.
Method: fish, turmeric and salt should be boiled and fried. The eggplant, boiled and fried Take turmeric and salt. Pineapple, salt, spices and a little oil to fry. When the fry, fry the red onion in a pot of oil, spices and a little water if the will kasate. Fish, eggplant and a little move through the water with pineapple adoptee must be raised. If the dough dough on medium heat with firewood to take down with coriander.

Painaayapala compromise and daunamitalopha
Ingredients: 500 grams of minced meat, slices of bread, two pieces, one tablespoon adabata, rasunabata one table-spoon, egg, salt sbadamato, one teaspoon dried chilli powder, half a cup of fine chopped onion, two tablespoons chili powder, one teaspoon of hot spice powder, two tablespoons pineapple sauce, one teaspoon of minced chilli, pineapple slices, four-five, two tablespoons of ghee or oil.
Method: all ingredients except pineapple with minced meat should be marinated for one hour. Brush butter on a dish placed on his signature pieces, with a mixture of pineapple on the day. 180 degree oven and baked for 40 minutes. Serve the dish to serve on the down-bottom. It is very interesting as well as breakfast foods.
The sauce: Pineapple korano two cups, one teaspoon of adabata, sbadamato salt, two tablespoons of butter, red pepper two. Pineapple and pepper to blend together more. The pan fried with butter and adabata Stir to blend and pour the mixture and the rest of the mix. If you have to take down the thick heat.

Pineapple shrimp curry cream
Ingredients: pineapple paste and two tablespoons flour, half a cup of thick coconut milk, shrimp 500 grams, one cup pemyajakuci, adabata one teaspoon, one teaspoon of rasunabata, maricagumra one teaspoon, a little yellow, sbadamato salt, hot spices One teaspoon of powder, a quarter-cup of oil.
Method: Heat the oil in pan and fry the onion with a light golden color. Now, with all the spices will inflict kasate with the anarasabata. Once more with the shrimp will kasate. When the coconut milk and simmer the adoptee to be sagging. Shut down the oil to serve.

Pine Chicken Balls
Ingredients: 50 grams of minced chicken fine, adabata a tea-spoon, one teaspoon of rasunabata, two tablespoons chopped onion, one teaspoon of maricagumra, half a cup of minced pineapple, almond-paste a table-spoon, half a tea haludagumra spoon, half a cup of olive oil, two tablespoons of butter or ghee, salt sbadamato, two cardamom, cinnamon, two slices of tomato, two.
Method: half a teaspoon of minced chicken with ginger, garlic, salt elacagumra and amount to a very good mix of small balls. Bhapiye forces of the need to keep cool. The pan with ghee or butter to fry light. Pemyajakuci with a pot of oil, fry a little brown the pineapple to fry with minced meat. Then came the bit with all the spices will kasate. After a cup of water to the adoptee would inflict twice. The forces will have to boil the tomatoes. The dough balls are headed up and coming down on the oil to serve.

Raw mango superior cooking;

Quick Recipes

Season raw mango tart, sour or sweet. Salad or curry. How happy you can eat. Take a look at the recipes Shahnaz Parvin.

Kamcamitha mango salad
Ingredients: 1 mango, 1 cup of cucumbers, tomatoes 1 (with the exception of well-washed and cut grain). 1 apple, 1 tablespoon chopped onion, chopped 1 teaspoon coriander, 1 teaspoon chopped mint leaves, lemon juice and two tablespoons of sugar and 1 tablespoon salt sbadamato. For the sort of hard-boiled eggs and sauce.
Method: mango, cucumber, tomatoes, apples must be washed and chopped. All the above ingredients in a glass bowl and cover with the spices will keep in the refrigerator for a while. Barbecue, roll, survive, grown with mango salad and serve.

Ame raw meat with vegetables
Ingredients: 1 raw mango (cut into thin), 1 tomato, Capsicum half a cup, half a cup of boiled cowpea, bebikarna half a cup of cooked vegetables should be cut into small pieces. Half a cup of cooked soybeans, beef 500 grams (cut into thin, theto be) a table spoon of tomato sauce, onions (cut into thick) 1 cup, 1 table spoon of ginger paste, garlic 1 teaspoon of theto, half a teaspoon of black pepper powder camaca, a table spoon of vinegar, 1 teaspoon of hot spices, paste, 1 teaspoon mustard, salt sbadamato, oil needed.
Method: The meat should be marinated with spicy marinated 1 hour. Roast the meat in the frying pan with the oil needed to keep up. Masalaya the rest of the vegetables are boiled and fried meat pemyajasaha shifting a little fry in oil and serve to reorganize the mango flesh amusing.

Pigeon pea pulse amasi
Ingredients: 1 cup pigeon pea peas, 1 teaspoon cumin, 1 teaspoon mustard, 1 teaspoon chopped ginger, garlic, 1 teaspoon of theto, karipata 5-6, half a teaspoon of turmeric powder, chili slice II 3, 1 tablespoon chopped coriander, 4-5 slices of raw mango slice, salt and oil when needed sbadamato.
Method: Take dungcake better cooked peas presarakukare. Turmeric, salt and coriander day. When the days grow like mango pieces. Cumin and mustard and seasoning in a hot frying pan. Karipata and garlic. 1 minute of shaking the branches. Serve with hot rice.

Rui mango sase
Ingredients: mango sauce: 1 cup of raw mango korano. 1 cup of sugar, cloves 4, 8-10 pepper powder, red chilli powder and fry a little, a little saffron, salt sbadamato, korano ame to chip salt rub and rinse with water. All the above ingredients together mango sauce can be made with firewood.
For the fish: Rui 5-6 pieces of fish, a table spoon of onion paste, garlic paste, 1 teaspoon cumin, 1 teaspoon of paste, half teaspoon of turmeric powder, half teaspoon chili powder, chili slice 23ti , sbadamato salt, oil needed.
Method: Rui fish, turmeric, pepper and salt to keep up with the spices and fry in oil. 3 tablespoons oil in a pot with the onion paste, garlic paste, paste, cumin, turmeric, pepper and salt with 1 cup of water to be kasiye. When boiling water and boiled with fried fish. Serve with chilli and mango sauce makhamakha when the fish is.