Raw mango superior cooking;
Season raw mango
tart, sour or sweet. Salad or curry. How happy you can eat. Take a
look at the recipes Shahnaz Parvin.
Kamcamitha mango salad
Ingredients: 1 mango, 1 cup of cucumbers, tomatoes 1 (with the exception of well-washed and cut grain). 1 apple, 1 tablespoon chopped onion, chopped 1 teaspoon coriander, 1 teaspoon chopped mint leaves, lemon juice and two tablespoons of sugar and 1 tablespoon salt sbadamato. For the sort of hard-boiled eggs and sauce.
Method: mango, cucumber, tomatoes, apples must be washed and chopped. All the above ingredients in a glass bowl and cover with the spices will keep in the refrigerator for a while. Barbecue, roll, survive, grown with mango salad and serve.
Ame raw meat with vegetables
Ingredients: 1 raw mango (cut into thin), 1 tomato, Capsicum half a cup, half a cup of boiled cowpea, bebikarna half a cup of cooked vegetables should be cut into small pieces. Half a cup of cooked soybeans, beef 500 grams (cut into thin, theto be) a table spoon of tomato sauce, onions (cut into thick) 1 cup, 1 table spoon of ginger paste, garlic 1 teaspoon of theto, half a teaspoon of black pepper powder camaca, a table spoon of vinegar, 1 teaspoon of hot spices, paste, 1 teaspoon mustard, salt sbadamato, oil needed.
Method: The meat should be marinated with spicy marinated 1 hour. Roast the meat in the frying pan with the oil needed to keep up. Masalaya the rest of the vegetables are boiled and fried meat pemyajasaha shifting a little fry in oil and serve to reorganize the mango flesh amusing.
Pigeon pea pulse amasi
Ingredients: 1 cup pigeon pea peas, 1 teaspoon cumin, 1 teaspoon mustard, 1 teaspoon chopped ginger, garlic, 1 teaspoon of theto, karipata 5-6, half a teaspoon of turmeric powder, chili slice II 3, 1 tablespoon chopped coriander, 4-5 slices of raw mango slice, salt and oil when needed sbadamato.
Method: Take dungcake better cooked peas presarakukare. Turmeric, salt and coriander day. When the days grow like mango pieces. Cumin and mustard and seasoning in a hot frying pan. Karipata and garlic. 1 minute of shaking the branches. Serve with hot rice.
Rui mango sase
Ingredients: mango sauce: 1 cup of raw mango korano. 1 cup of sugar, cloves 4, 8-10 pepper powder, red chilli powder and fry a little, a little saffron, salt sbadamato, korano ame to chip salt rub and rinse with water. All the above ingredients together mango sauce can be made with firewood.
For the fish: Rui 5-6 pieces of fish, a table spoon of onion paste, garlic paste, 1 teaspoon cumin, 1 teaspoon of paste, half teaspoon of turmeric powder, half teaspoon chili powder, chili slice 23ti , sbadamato salt, oil needed.
Method: Rui fish, turmeric, pepper and salt to keep up with the spices and fry in oil. 3 tablespoons oil in a pot with the onion paste, garlic paste, paste, cumin, turmeric, pepper and salt with 1 cup of water to be kasiye. When boiling water and boiled with fried fish. Serve with chilli and mango sauce makhamakha when the fish is.
Kamcamitha mango salad
Ingredients: 1 mango, 1 cup of cucumbers, tomatoes 1 (with the exception of well-washed and cut grain). 1 apple, 1 tablespoon chopped onion, chopped 1 teaspoon coriander, 1 teaspoon chopped mint leaves, lemon juice and two tablespoons of sugar and 1 tablespoon salt sbadamato. For the sort of hard-boiled eggs and sauce.
Method: mango, cucumber, tomatoes, apples must be washed and chopped. All the above ingredients in a glass bowl and cover with the spices will keep in the refrigerator for a while. Barbecue, roll, survive, grown with mango salad and serve.
Ame raw meat with vegetables
Ingredients: 1 raw mango (cut into thin), 1 tomato, Capsicum half a cup, half a cup of boiled cowpea, bebikarna half a cup of cooked vegetables should be cut into small pieces. Half a cup of cooked soybeans, beef 500 grams (cut into thin, theto be) a table spoon of tomato sauce, onions (cut into thick) 1 cup, 1 table spoon of ginger paste, garlic 1 teaspoon of theto, half a teaspoon of black pepper powder camaca, a table spoon of vinegar, 1 teaspoon of hot spices, paste, 1 teaspoon mustard, salt sbadamato, oil needed.
Method: The meat should be marinated with spicy marinated 1 hour. Roast the meat in the frying pan with the oil needed to keep up. Masalaya the rest of the vegetables are boiled and fried meat pemyajasaha shifting a little fry in oil and serve to reorganize the mango flesh amusing.
Pigeon pea pulse amasi
Ingredients: 1 cup pigeon pea peas, 1 teaspoon cumin, 1 teaspoon mustard, 1 teaspoon chopped ginger, garlic, 1 teaspoon of theto, karipata 5-6, half a teaspoon of turmeric powder, chili slice II 3, 1 tablespoon chopped coriander, 4-5 slices of raw mango slice, salt and oil when needed sbadamato.
Method: Take dungcake better cooked peas presarakukare. Turmeric, salt and coriander day. When the days grow like mango pieces. Cumin and mustard and seasoning in a hot frying pan. Karipata and garlic. 1 minute of shaking the branches. Serve with hot rice.
Rui mango sase
Ingredients: mango sauce: 1 cup of raw mango korano. 1 cup of sugar, cloves 4, 8-10 pepper powder, red chilli powder and fry a little, a little saffron, salt sbadamato, korano ame to chip salt rub and rinse with water. All the above ingredients together mango sauce can be made with firewood.
For the fish: Rui 5-6 pieces of fish, a table spoon of onion paste, garlic paste, 1 teaspoon cumin, 1 teaspoon of paste, half teaspoon of turmeric powder, half teaspoon chili powder, chili slice 23ti , sbadamato salt, oil needed.
Method: Rui fish, turmeric, pepper and salt to keep up with the spices and fry in oil. 3 tablespoons oil in a pot with the onion paste, garlic paste, paste, cumin, turmeric, pepper and salt with 1 cup of water to be kasiye. When boiling water and boiled with fried fish. Serve with chilli and mango sauce makhamakha when the fish is.
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